Cool off with a pitcher of our tropical Pineapple Rum Punch. It's ready in 5 minutes, uses only 5 ingredients, and is perfect ...

It's like spiked egg nog, without the egg. That's how BOCADO Bar & Diner – the Southern American bar and diner located in Charlotte, NC's South End neighborhood – describes its Pa-Rum-Pum-Pum Punch.

"Made this last year and LOVED it, big hit at the Christmas Party. Just found the recipe again and will make it this year. I ...

Rum punch is one of those drinks that sneaks up on you. When I serve it, I turn on some Bob Marley and we sit out on the back porch and just chill. Rum makes you feel all warm and happy—especially ...

Bar Tab is a recurring column in The Post and Courier Food Section that highlights a locally made or sold adult beverage. Hello, and welcome to Bar Tab, a new column in the Food Section that features ...

Instructions: In a glass that can hold at least 9 ounces, add rum, juices and ginger beer. Stir and fill glass with crushed ice. Garnish with pineapple wedge. For extra fun, skewer the wedge with a ...

“As the history of cocktails is — well, the history of drunkenness,” Peter Hannah begins, “the exact genesis of a drink can be somewhat muddied, as can the recipe.” Lucky for us Hannah, who brings his ...