New research suggests that Quorn Foods’ fungi-based protein source Mycoprotein has a similar bioavailability to that of animal-based proteins. Bioavailability refers to how easy it is for the body to ...

Recently, protein quality has emerged as an important health issue, especially in low income countries where plants form the main source of protein in the diet. Protein quality is likely to have an ...

Nuts have long been celebrated for their impressive nutritional profiles, offering healthy fats, protein, fiber, and micronutrients in convenient, shelf-stable packages. Yet despite their recognized ...