While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

Looking to make potatoes easier, crispier, and a whole lot more fun? In this video, Nicole shares 13 potato hacks that will change the way you cook — from quick-cutting tricks and crispy air fryer ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. This 2-tier rust-resistant iron basket has caught the eye of over 4,000 ...