Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For pork: 1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

Slit pork loin lengthwise... do not cut all the way through. Lay pork loin open and spring it with salt, pepper, and garlic. Remove skin from Boudin and place in pork loin. Fold pork loin closed and ...

1. In mixing bowl, whisk soy sauce, pineapple juice, sherry, sugar and cider vinegar until sugar dissolves. 2. Set aside a small amount of marinade to be later used for a sauce. 3. Marinate pork filet ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...