Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) - a little-known relative of ...

This hardy, nutritious and tasty fruit is teaching scientists how to rapidly domesticate a plant into a sustainable and resilient crop using cutting-edge technology. F I G U R E 1 : Fruit of Physalis ...