Indian cuisine offers a wide range of delectable dishes. Be it the rich and flavourful food of the North or the simple vegetarian dishes of the South - each region in the country has its own distinct ...

When it comes to Indian breakfasts, few dishes spark as much debate as Pesarattu and Moong Dal Cheela. Both are made from moong dal, both are cooked on a hot tawa, and both are packed with protein.

Here's something you can do with lentils other than turning them into a soup: Make them into this savory, ginger-and-chile-infused pancake. Priya Krishna's mom, Ritu Krishna, first ate this dish at ...

Combine the sprouted moong flour, rice flour and salt with enough water to make a smooth batter with a consistency similar to that of a dosa batter. Add the ginger, red chili, green chilli, curry ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from Andhra Pradesh. Unlike the typical rice-based dosas, this version is made ...

With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...

Ghantasala Vishwanath has given a fun album with good lyrics and enjoyable compositions for Pesarattu The deep philosophical lyrics speak about the ways of life. The song is surely one of the best ...

Tajy Prasad was born in Rajahmundry but made Chennai his home. “I used to visit the city during my school holidays and after graduation moved here,” says the 80-year-old resident of T. Nagar. He has ...