Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish feel cozy and comforting. Ground cardamom, coriander, and vanilla extract ...

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...

Whisk the butter and sugar until light and fluffy. Add the eggs slowly and spoon in the flour and baking powder. Stir in the marmalade, juice and zest with the poppy seeds. Bake for about 40 minutes ...