Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

It’s that time of year when classic comfort food finds its way to many dinner tables. Moussaka is a layered oven casserole dish and is a perfect dinner choice for a cold winter evening. As with most ...

Preheat the oven to 200°C. Grease 4-6 ramekins or small ovenproof dishes with nonstick spray. Keep a greased baking sheet handy. 1 Brinjals Thinly slice the brinjals lengthways. Drizzle oil over both ...

MOUSSAKA is a time-honoured favourite. For a quick and easy mid-week family meal use ready-made white lasagne sauce. Delicious on its own or served with salad and French bread. Serves 4-6.

Quick and easy moussaka USING diced aubergine instead of the traditional slices makes for a quick and easy midweek version of this classic Greek dish. Make the most of the new potatoes in season this ...