These easy cheesy pull apart Meatball Sliders are filled with tender and juicy meatballs, topped with gooey cheese and tangy pasta sauce sandwiched in pillowy soft rolls. They’re perfect for party ...

These sliders pile on the flavor. Ideal for an NFL football Sunday gathering, this recipe for Cheesy Meatball Sliders is all about going the extra mile when it comes to fixings and condiments. It ...

Add the sautéed onions to the ground beef in a large bowl. Add the eggs, toasted whole wheat bread and enough tomato sauce to make the mixture light - yet firm enough to hold together when shaping ...

Preheat the oven to 275 degrees. Make the meatballs – mix together the spicy sausage, pork, panko bread crumbs, and egg. Roll into balls and place in the oven to cook for 20 minutes. Set aside once ...

Chicken wings, chili and queso dip aren't the only crowd pleasers for your Super Bowl spread. Stuffed meatballs are another satisfying snack where each meatball is filled with cheese before baking.

Nearly six years ago, I paid my first visit to the original, Adams Avenue, location of meatball-centric eatery, Soda & Swine. I ordered a couple of meatball sliders, with sides of brussels sprouts and ...

--Stir tomato sauce, salt, pepper, red pepper flakes, oregano, thyme, and garlic powder together in a bowl. Set aside. --Gently combine ground chuck, salt, pepper ...

As Flay said in his Instagram post, “Sometimes it’s hard to commit to a full-size meatball hero—it’s a lot of sandwich!” That’s even more true during the holidays, especially if you’re dressed up in a ...

In a mixing bowl add all ingredients except breadcrumbs. Mix until it just starts to come together. Add breadcrumbs and mix until blended. Scoop meatballs into roughly 2 tablespoon size balls. Roll ...

These are not your average sliders. Stuffing the mini buns with meatballs makes them as fun to eat as they are delicious. The meatballs also have a secret weapon of their own: Spicy pepperoni joins ...

Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, egg, garlic salt, pepper, parmesan, and Italian seasoning until thoroughly mixed. Take a golf ball-sized amount of the beef ...