Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...

Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.

Preheat the oven to 180C/350F/gas 4. To make the toffee, place a 25cm (9¾ in) frying pan on a medium heat, with the butter, brown sugar and maple syrup. Cook, stirring every now and then for 4 minutes ...

Known here for her Algonquin-influenced catering, Kitigan Zibi's Cezin Nottaway is now busy travelling the country as co-host of the documentary series Red Chef Revival. On the show, three Indigenous ...

Cooking time: 10 mins. Approx. Start by making the simple Barbeque Sauce. Heat the oil in a pan, then add the chopped onion, soft brown sugar and chilli paste and cook together for 3-4 mins. until the ...

WATERLOO REGION - Maple toffee, syrupy pancakes and sausages are back at the biggest one-day maple syrup event this weekend in Elmira. There will be plenty of sunshine at the 51st Elmira Maple Syrup ...

Line a metal mould with parchment paper and set aside. In a pot, cook sugar, syrup and water together. When the temperature reaches 150 C, whisk in baking soda until well incorporated and pour into ...