Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, ...

Look at almost any international cuisine and you'll likely find a recipe that makes use of alcohol. Wine is a staple in ...

Bourbon is a tasty liquor on its own, but there’s always room for improvement. That’s why a growing number of people are getting into fat-washing their bourbon. At baseline, fat-washing means ...

These classic bourbon balls are an essential part of the Southern holiday season. They're easy to roll together, they make wonderful gifts, and no one is able to look away from a full tray at a ...

Take Rock Town whiskey. It arrived as truckloads of Arkansas rice and corn hauled in overnight. While Rock Town’s people were ...

For years, bourbon ruled American whiskey. It was sweeter, smoother, and easier to sip. But lately, something spicier has been stealing the spotlight. Rye whiskey, America’s original whiskey, is ...

Bourbon is a versatile whiskey that works nicely with different proteins. A simple bourbon glaze can take your salmon to the next level, bourbon and tofu are an unexpected but delicious pairing, and ...