Passover began Monday night at sundown, and though you may have eaten mom's dried out brisket and grandma's matzo ball soup, why not go all out for the rest of the week? From macaroon cake and ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

There is a sad truth about Passover: Its dessert always falls short. Hanukkah has donuts, Purim has hamantaschen and Rosh Hashanah has honey cake. Poor Passover has no signature sweet. Perhaps you’ve ...

You’ll need: For the cake – 227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin); 25g cocoa powder, extra for cake tin; 140g skin-on almonds, substitute with any nut; ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

These festive treats are perfect for the Jewish holiday. As Passover begins, Breads Bakery shared three traditional treats from its menu to recreate three of its flourless confections in your home ...

Australian Gourmet Traveller recipe for choc-coconut macaroon cake. There’s a lot to love about the combination of coconut and chocolate – after all, it makes an appearance in several of our favourite ...

With Valentine's Day a few days away, now is the perfect time to embrace the newest food trend: macaroon layered cakes! These creative confections feature layers of delicious cake with cream centers ...