I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

On TODAY All Day's "Saucy," Anthony Contrino shares how to transform wonderfully aromatic Sorrento lemons into three sweet gifts for friends or family members you haven't seen in a while. First he ...

PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen making the perfect dessert to go with your Memorial Day barbecue feast!

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

These tempting frozen treats are incredibly simple to make – so you can keep your cool! Serves 8-12 Ingredients Directions Mix the limoncello and lemon juice together. Place 4tbsp of this into a ...

Does anyone have a favorite recipe for cookies or a cake flavored with the Italian liqueur limoncello? Mae Lucas of Palm Coast sure would like to know. She bought a bottle at a Publix Liquors store ...

We may receive a commission on purchases made from links. While Italian cuisine tends to be known for its tomatoes, basil, and mozzarella, there's an ingredient known well in Italy that also deserves ...

>> HEY EVERYONE, I AM FILLED. -- I AM PHIL. WE ARE HERE WHEER WE TAKE DELICIOUS BAKED GOODS USING OUR OWN LEMON CELLO WE HA BVEEEN MAKING HERE. WE STARTEDTAS L FALL BY PUTTING IN A COMMERCIAL BAKERY ...

I was talking to the lady from the management company I’m with, the very gorgeous Nicola, about my forthcoming (this one) book and she said to me, and I remember this quite clearly, ‘A baking book is ...

Since Carey Morgan created her Limoncello Cake as a birthday treat for her mom, it has become a family favorite. The confection combines cake with lemon meringue pie filling.