Preheat oven to 350F. Grease and flour 9-inch round baking pan. In a medium bowl, combine sugar and lemon zest and mix with fingertips until moist and fragrant. In a large bowl, combine the flour, ...

Sure, we all love desserts, but swimsuit season is here. Who wants to ruin a diet by overindulging? Thanks to these summer dessert makeovers from Chris Kimball of America's Test Kitchen, you can have ...

Preheat your oven to 400 F. Place the sugar and lemon zest in a large bowl and rub them between your fingers for about 20 seconds. This will bring out the flavor of the lemon. Sift the flours into the ...

Cold Stone Creamery introduced its Spring Desserts promotion, featuring both a trending Ice Cream flavor—as well as a classic. The brand wants to officially usher in spring with all of its guests by ...

One of my favorite convenience products is lemon curd. While packed with bright citrus flavor, the condiment is somewhat labor-intensive to make at home. Fortunately, good commercial versions, such as ...

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Preheat oven to 180C. Draw eight 20cm-diameter discs on 8 sheets of non-stick baking ...

Strawberry shortcake will never change. Why should it? The perfectly balanced trifecta of strawberries, cream and cake make it hard to improve, and next to impossible to screw up. I should know. It’s ...

WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble off and onto the ...