*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Glazed Lemon Sour Cream Cake Yield: 8 to 10 servings For cake: 1 3/4 cups all-purpose flour To prepare cake: Grease and flour a ...

New neighbors moved in across the street this week. I was planning to deliver a meal, but they arrived a couple of days earlier than I thought, and I was caught a bit off guard. I wanted to bring ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

This is our most popular coffee cake and possibly our most popular sweet item. It is adored as a daily treat and is definitely a Deli standard. Many Ann Arborites enjoy it regularly and send it to ...

Angie The Pie Lady is back with not one, but two easy, delicious and impressive desserts perfect for your Easter brunch! Angie is known for making her dishes from scratch, but this time she wanted to ...