WHAT A DIFFERENCE one letter makes. Take the macaroon cookie, a humble, agreeably moist lump of chewy coconut. Drop one o, though, and the word refers to an elaborate French delicacy made with ground ...
The Noho brasserie and bakery’s pastry department is now in the hands of Tyler Atwell, who previously worked couverture for Jean-Georges Vongerichten and Daniel Boulud. The macarons are uniformly ...
Never go shopping with me at Trader Joe’s unless you have a sweet tooth. I cannot get out of that store without more desserts than actual meals in my cart. Yet somehow, I never paid much attention to ...
Never go shopping with me at Trader Joe’s unless you have a sweet tooth. I cannot get out of that store without more desserts than actual meals in my cart. Yet somehow, I never paid much attention to ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. It’s not just the extra “o” that separates the two desserts. Macarons and macaroons are both sweet ...
CEDAR RAPIDS - Sandrine Wallace started baking when her children, now ages 20 and 21, were small. But she never thought of her desserts as a potential business until she moved to Iowa from France in ...
Macarons, an Instagram goldmine. Since they first made an splash on social media, interest has surged about these Parisian desserts. However, if you take the time to sit down and truly appreciate ...
In 1862, Parisian baker Louis-Ernest Ladurée decided to turn a little cake into a cookie sandwich, and the macaron was born. A macaron (as opposed to a macaroon with coconut) is a confection of two ...
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