A spare tub of cottage cheese in your fridge presents the perfect opportunity to make a creamy dessert delight. Enter: Cottage cheese pie, a treat that features a custardy filling baked into a buttery ...

Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage cheese to the filling for creaminess. It’s a similar idea as stirring sour cream ...

This lemon icebox pie is a winner not only because she is delicious to eat and gorgeous to behold, but also because she is an easy no-bake dessert. No-bake desserts, as the name implies, do not ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 1 pound dry cottage cheese (2 cups well drained) 1 cup granulated sugar 1 tablespoon all-purpose flour 1.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1/2 cup granulated sugar> 2 tablespoons all-purpose flour> 1/8 teaspoon salt> Combine sugar, flour, salt and ...