1. Preheat oven to 350 degrees. For the bread, combine the sugar, butter and juice. Beat in eggs, one at a time. 2. Combine the flour, baking powder and salt. Add the dry ingredients to the ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

TYLER, Texas (KLTV) - This recipe by Casie Buck, owner of Oaklea Mansion Bed & Breakfast in Winnsboro is a great one to use on the weekend with local berries! In a large bowl, whisk together the flour ...

Lemon and blueberries go together like peas and carrots! And Patti Jones’ Lemon Glazed Blueberry Tea Bread is the perfect recipe for your next brunch ... or lazy Sunday afternoon snack. The glaze on ...

Blueberry lemon streusel sourdough is bursting with summertime flavors and colors. This recipe marinates fresh blueberries in lemon zest and sugar and then incorporates them into the dough in two ways ...

Grease an 8-by-4-inch loaf pan. Preheat oven to 350 degrees. Mix together the sugar, lemon rind and oil. Sift together the flour, baking powder and salt and add to the sugar mixture. Stir in the eggs; ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Stoned fruits are now at their best, so go for broke and have them morning, noon and night. Here ...

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...

1. Preheat oven to 350 degrees. Combine sugar, butter and juice. Beat in eggs one at a time. Combine dry ingredients and add to mixture alternately with buttermilk. Stir in zest. Pour into greased ...