Old-fashioned pinwheel cookies get another sweet spin with a jammy filling. The cream cheese-enriched dough is sturdy enough for folding but delicate and flaky still. Get the recipe for Jam Pinwheel ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

If you’ve been craving a cookie that’s soft, buttery, and truly timeless, these Raspberry Thumbprint Cookies (Easy, Buttery & Classic!) are just the thing. A tender shortbread-style base flavored with ...

These wonderfully delicious - and mega simple - cookies are just the thing to lift those January Blues, so what are you waiting for? Grab that apron and a handful of ingredients and away you go! These ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

Jams, jellies and preserves that include pectin work best as a cookie filling. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. 1. In a large bowl, ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

Another Ash Wednesday, followed by 40 days of Lenten devotion with fasting and meat-free Fridays, arrives this week with the start of the month of March. But before menus become less indulgent and ...

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You can make the cookie dough in this recipe ahead of time and freeze it to save you time during the Christmas rush. When you're ready for this baking recipe, just take them out of the freezer and ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...