Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Renowned chef Jacques Pépin spent his Friday afternoon with eight enthusiastic local chefs, all from the Billings Forge Community Works culinary training program, showing them basic techniques that ...

This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.

Jacques Pépin, one of America's most celebrated and cherished chefs wrapped up his final series for PBS recently. The show "HEART & SOUL of Jacques Pepin, is produced by KQED in San Francisco, where ...

Starting in October, KQED will begin production on Jacques Pépin's final TV cooking series, Jacques Pépin Heart & Soul. In addition to sharing his favorite recipes and cooking techniques, this series ...

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...