“All’onda” can mean two different things to an Italian. To a surfer child of the Riviera, it evokes the swell of the sea. (Onda means “wave.”) To a northerner, all’onda speaks to the ideal texture of ...

Heat the olive oil in a large sauté pan. Add the onions and a pinch of salt and sauté until soft. When onions start to cook, ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice cooker, turning it on and then just assuming that we will get perfect rice ...

Paniscia. The word sat at the top of the menu’s short list of first courses. It is a specialty risotto of the area, explained the waiter at Ristorante Monteariolo, in the northern Italian town of ...

Mistakes have consequences, and one such mistake resulted in this tasty dish Also In This Package Paneer, Kaali Dal and mayonnaise: When three is company Recipe for Kerala 'vattayappam' or steamed ...

Chef Alessandro Pavoni shares some of his native Italian risotto vocabulary. "As you toast the rice grains in oil before adding the wine and stock, that’s called the tostatura. When the rice has ...

In 1972, about the time when authentic ethnic foods were catching on in this country, I studied with Marcella Hazan, the noted cookbook author and teacher. Although I`d spent some time traveling in ...

From quick pasta dishes to elegant, celebration-worthy mains, these savory Italian recipes make any meal feel special. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...