"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

These Italian lemon cookies are fruity, sweet, and sure to add a touch of Italy to your dessert spread. Discover how to make ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

Baking cookies is a time-honored holiday tradition. Pizzicati are tasty Italian cookies that can be a delicious addition to ...

TO ALL THE COOKIES I’ve loved before, that traveled in and out my door during the pandemic (and there have been many): I’m glad they came along, but I’d dedicate a song to baker Rick Easton’s ...

Christmas is just around the corner, and you know what that means — cookies! I have always been inspired to cook or bake food from my ancestry. My paternal grandma is from the Abruzzo region of Italy, ...

AFTER SELLING his popular Ristorante Roma in Carmel in 2020, restaurateur Lucio Romani, who hails from the seaside town of Ladispoli west of Rome, opened a gelateria on Main Street with wife, ...

Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, serve it with hot coffee.

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

Although you’ll find baroquely adorned sweets at Italy’s pasticcerie, the majority of that nation’s biscotti (the generic word for cookies) are quite plain in appearance. They’re also durable and long ...