Potatoes that are improperly stored or exposed to sunlight may also turn green and create solanine, a poisonous chemical. Be ...

Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you ...

It’s potato season, people (although, let’s be honest, all seasons are potato seasons). Potatoes fit easily into lots of dishes, like salads, cozy soups, and big holiday meals. They’re also pretty ...

If you’ve ever found tiny shoots growing out of your potatoes, you’re not alone. Sprouting is common and does not always mean ...

A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

Potatoes can sprout, turn green and wrinkle quickly if they aren't stored correctly, but experts have shared simple tips to keep them fresh for six months. Whether used for mashing or roasting, ...

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...