Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Green onions (not to be confused with spring onions) add texture, a milder, slightly peppery onion taste, and a pop of ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

A bunch of green onions on a wooden cutting board - Stefania Pelfini, La Waziya Photography/Getty Images Sometimes called green onions and other times scallions, this popular vegetable makes for an ...