There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where fresh really is better. How long does fresh pesto last? In my house, not very ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

NASHVILLE, Tenn. (WKRN) — There’s something extra fulfilling about turning anything cared for in the garden into something delicious and nutritious in the kitchen. If you have a lush plant of basil ...

There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess ...