One of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay knows a trick to prevent that.

1. Preheat the oven to 450°. Line a baking sheet with parchment paper or spray with non-stick cooking spray. 2. In a bowl, combine the butter, buttermilk, and hot sauce. 3. In a second bowl, combine ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

Gordon Ramsay in a black suit jacket and white T-shirt looking away from the camera - OSCAR GONZALEZ FUENTES/Shutterstock There are some things we never really outgrow, like the comfort foods from our ...