Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...
Daily Meal on MSN
Alabama Was The First State To Fry The Tastiest Part Of Crab
Alabama's blue crab catch -- at 1.4 to 4 million pounds per year -- may be tiny compared to the nearly 30 million pounds ...
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