Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...
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Alabama Was The First State To Fry The Tastiest Part Of Crab
Alabama's blue crab catch -- at 1.4 to 4 million pounds per year -- may be tiny compared to the nearly 30 million pounds ...
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