NorthJersey.com

Here's why this lamb dish, rich in flavor and tradition, is a beloved holiday meal

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...
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Celebrate National Mansaf Day with this Unbeatable Recipe!

National Mansaf Day is observed every November 30 and pays homage to Jordan's dish, Mansaf. Introduced by the local Jordanian Bedouin tribes, the original Mansaf was a simple combination of lamb and ...
The New York Times

For Many Members of the Arab American Diaspora, Mansaf Offers a Taste of Home

The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...
The New York Times

An Innovator Sold Jordan’s National Dish in a To-Go Cup. Controversy Ensued.

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...