It’s time to perfect your go-to bowl of oatmeal. Oatmeal Stories/Getty Images A creamy, warm bowl of oatmeal to kickstart the day is one of life’s simple pleasures, and it can be cooked in a variety ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Chefs say that a pinch of salt is the secret to the best oatmeal, no matter what toppings you choose. A pinch of salt enhances oatmeal’s natural flavor and balances sweetness. Toasting oats before ...

Oatmeal is one of the most mundane, easy-to-prepare breakfast picks on the face of the Earth -- or so it would seem. Though ...

Opt for rolled oats “To make oatmeal more blood-sugar friendly, choose steel-cut or old-fashioned rolled oats over instant oats,” Menning recommends. “Steel-cut oats have the lowest glycemic impact.” ...

A creamy, warm bowl of oatmeal to kickstart the day is one of life’s simple pleasures, and it can be cooked in a variety of easy ways, even enlisting the help of your favorite kitchen appliances. But ...