Whether you prefer purple, red, or green varieties, grapes are a classic (and delicious) fruit. They're also a popular snack, thanks to their small size and portability. But eating grapes isn't just ...

Grape leaves aren't a typical pantry item or farmer's market purchase for most Americans, which is a real shame. After all, these leaves -- which grow abundantly along vineyards and often end up as ...

Once you're equipped with our guide to grape varieties and have made it to the farmers market or grocery to get your hands on grapes best suited for cooking or baking, you'll need some recipes. Turn ...

Combine the water, sugar, and rosemary sprigs in a small saucepan over medium heat. Stir until the sugar dissolves and the liquid is clear. Increase the heat to a heavy simmer and cook for 2-3 minutes ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

You can certainly cook with grapes, though I must say I prefer to eat mine raw. The problem with cooking with grapes is that they loose their flavour and, going soft and squashy loose any interesting ...

Learn why nutritionists say these juicy treats make such a good snack. Whether you prefer purple, red, or green varieties, grapes are a classic (and delicious) fruit. They're also a popular snack, ...