Despite the common belief that chocolate makes you hyper, the truth lies in its caffeine content — and it’s probably not as ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...

According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

The FDA has tons of regulations for different food products, and one of these determines which foods can and can't be labeled ...

The chocolate industry is currently worth about $150 billion. It's easy to see why. Yum. But chocolate also has a complex and ...

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

Of the many reasons to dislike winter, there's one universal reason to love it: the excuse to drink as much hot chocolate as you want. It warms you up and gives you a sweet jolt of sugar to get you ...

Crumbl cookies rely on scale and consistency, but this recipe prioritizes quality. The video walks through the exact dough ...

Erewhon is selling a Spicy Bone Broth Hot Chocolate all December. It's made with FOND’s Ginger & Cayenne Beef Bone Broth, coconut milk, cacao, cinnamon, cayenne, and maple. Erewhon members get one ...