There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...

If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...

Stacy Lyn Harris - the popular southern lifestyle expert, television host, celebrity chef, and best-selling author on the release of her eagerly-anticipated new book Love Language of the South: A ...

Hot water corn bread is a soul food staple served along side dishes like greens and black-eyed peas. Even if you're unfamiliar with this fried cornmeal bread, you have probably had something similar.

Greens are generic: Buy what you like, whether it’s kale or collards or a mixture. If you buy them in a bunch, greens are best stemmed before they are rinsed. Stemming them first eliminates many of ...