The Mayahuel, or mezcal margarita, at Espita Mezcaleria is seen. (WTOP/Rachel Nania) The traditional Mexican spirit, which is made from the piña part of the agave plant, is a staple in households and ...

¼ cup plus 3 tablespoons mezcal (ideally one that is not too smoky) Instructions: Combine all of the ingredients except the mezcal in a saucepan. Heat over high heat until the mixture reaches a boil; ...

It's so good it just might become your new favorite cocktail—no matter the season. Try this mezcal michelada recipe, courtesy of Red Star Taco Bar in Seattle, WA. It's also a wonderful stand-in for ...

Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

The first thing I do when I land in my home state of Texas is Google Map the nearest Tex-Mex joint and get some queso into my bloodstream. When I visited my brother in Dallas recently, we sat in a ...

"It tastes like a classic diner waffle but heartier," says the actor, who features this recipe in his new cookbook Trejo's Cantina Danny Trejo is turning up the heat on breakfast. His waffles with ...

Mezcal experts at Gem & Bolt have merged their signature product with an age-old Mexican aphrodisiac. Mezcal’s rising popularity can be credited to its smoky agave flavor, but the spirit just got ...

Major Grey’s chutney, the Indian-influenced British condiment typically made with mango, serves as the inspiration for this pineapple version, imbued with fragrant vanilla bean and cut through with ...