I spoke to beef jerky experts Jess Pryles, founder of Hardcore Carnivore, and Will Wagner, founder of jerkyholic.com, to learn which beginner's mistakes to avoid so that you'll be a happy camper on ...

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

This story was originally featured on Saveur. Basturma is to Armenia what bresaola is to Italy and cecina is to Spain—a ruddy hunk of air-dried beef with more umami punch per mouthful than the ...