Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

The one leftover from Thanksgiving that we really treasure is a big bag of turkey stock. We made braised turkey, just cooking the legs, thighs, and breast. This left a hulking chest for broth, which ...

You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home preservers. With this turkey stock recipe, you turn what many people toss ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

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Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It's easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin and ...

So, your turkey is safe and sound in the fridge and you've been keeping yourself busy studying our play-by-play Thanksgiving dinner game plan. Now—how's your stock? Don't tell me: You're waiting until ...