The weather is heating up and there’s no better way to help you cool off than with a delicious popsicle. And while they are usually pretty low in calories, it might seem like a healthy choice, too.

Making healthy homemade popsicles is a fun and easy way to enjoy a refreshing treat without compromising on nutrition ...

Popsicles are a summertime favorite. But some store-bought items can be high in artificial ingredients or added sugar. So we’re sharing a way to make a healthier-for-you version at home. We’re making ...

If your current status is "melting in your apartment," try making these healthy homemade popsicles. They're refreshing and waste-free. Get the recipe here. In the latest episode of Well+Good’s YouTube ...

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for ...

COMING UP SOON. AUDREY: THANK YOU, BRIAN. TODAY IS A GOOD DAY TO STAY INSIDE AND ENJOY A POPSICLE, MAYBE EVEN MAKE ONE YOURSELF AT HOME. THE GOOD NEWS, YOU PROBABLY ALREADY HAVE ALL THE INGREDIENTS ...

These pineapple popsicles are so delicious, you’ll be making them all year long. Everyone has their own favorite summer treats, but we all know nothing beats tropical fruit flavors, especially when ...

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for ...

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then-2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for ...

The Houston heat is here, and that calls for a cold treat! ABC13 and Goya Foods have teamed up to bring you a recipe that will keep you and the kids cool this Summer! Chaz is in the GOYA kitchen ...

Do you want orange creamsicle or minty watermelon? Homemade popsicles are not only easy to make, they’re healthier than anything you’ll find in the freezer aisle. Food science expert Jessica Gavin has ...