It's tough to pass up an order of garlic bread when you see it on a restaurant's menu. If the sight of it on the next table over doesn't lure you in, certainly the aroma of fresh bread mixed with ...

This Sourdough Pull Apart Garlic Bread is soft, fluffy, and layered with homemade garlic butter. Easy enough for beginners and irresistibly fun to pull apart at the dinner table! Who doesn’t love warm ...

Really, garlic bread can be made with butter or olive oil (maybe even both) and most Italian dressing has lots of olive oil. As the name suggests, Italian dressing also contains Italian herbs and ...

This homemade Garlic bread with Thyme recipe is so easy to make. Full of flavor, this garlic bread is the perfect side dish for any pasta dish. With only a few minutes of prep time, this recipe takes ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Ever have one of those weeks when you hit the front door at the end of the day and the thought of cooking feels like a colossal drag rather than a delicious task? I bet you do. And so you’ll relate to ...

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...