These 15-minute grilled Italian chicken kebabs are juicy, herby, and perfect for a quick dinner. Enjoy them on their own or over pasta—easy and delicious for everyone! Watch how to make these Grilled ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

For this meat lover, there may be no better summer dinner than a fat and juicy ribeye steak cooked to perfection over a bed of hot coals. But boy, is that a splurge in these days of high inflation, ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

While the initial prep takes longer, very little cooks faster than cubes of meat or fish on a stick. Shish Kebabs are easy and beautiful, with the alternating meat of choice and colorful vegetables.

"This recipe is so simple that you don't need any special tricks to make it great," the author of the Flavors of the Southeast Asian Grill cookbook says about her spin on the popular Thai street-food ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Given summer’s official start this week, this kebab recipe could not be more timely. This recipe is quick and easy. You can make it on a grill or in the oven. It’s great for supper or a late-afternoon ...