What do you get when you combine crisp, summery rosé with tangy grapefruit juice? This refreshingly sophisticated cocktail. Just be sure to use a bottle of dry rosé when you make our recipe for ...

Winter’s cold and gloom can be put at bay with fresh, bright flavors. One of our favorite ways to bring some sunshine during the cold is with citrus fruit. Citrus not only has tropical tone, but ...

For an 8-ounce cocktail glass, combine the grapefruit juice, Campari, and 1 tablespoon of the rosemary simple syrup over a few ice cubes. Add the seltzer to top off and stir to combine. This can be ...

In 1926 in Hollywood, a man named Wilson Mizner opened a restaurant in the shape of an enormous hat. It was an era of novelty buildings (igloos, ice cream cones, hot dogs, etc), bizarre spectacles and ...

Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

Fact: You really can’t go wrong with bubbly. As such, I advise you to start the most festive season of the year with a ...

Whether enjoyed by the can or lunch box-friendly cups, fruit cocktail has been popular for a long time. More than a century ago, already-canned foods were making their way onto grocery shelves. By the ...

“The greatest service which can be rendered any country is to add a useful plant to its culture.” These words of Thomas Jefferson are precious to me since I have long felt that I can provide no more ...