Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...
Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...
These mussels, inspired by a visit to the Oyster Barn on Prince Edward Island, are cooked in a dry pot to take advantage of the liquor that the mollusks spill out during steaming. Serve them with ...
Q: On a recent golf trip with some buddies, we stopped at a restaurant called The Garlic in New Smyrna Beach Florida. This place is a garlic lovers nirvana and being Italian, I thought I had died and ...
This week, Chef Alison Milwe Grace of AMG Catering and Events shows Tina Redwine how to make Wine soaked mussels with garlic toast. preheat the broiler. Brush the bread with olive oil and transfer to ...
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Mussels and boiled eggs in garlic butter sauce
Foodie Bethany Gaskin cooks mussels and boiled eggs in garlic butter sauce. Suspected mountain lion attack in Colorado leaves ...
WEBVTT NEXT WEEK WITH A WEAK SYSTEM TRYING TO ARRIVE MONDAY MORNING. BY THEN, A COUPLE OF SNOW FLAKES AROUND. LET'S HEAD TO COOK'S CORNER. SEAN: WE'RE JOINED BY DAN ST. JEAN, THE EXECUTIVE CHEF AT THE ...
If you were craving mussels in Baltimore six months ago, you likely knew exactly where to go. Bertha’s Mussels was a 51-year institution in Fells Point, known for a comfortable atmosphere, live music ...
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