1. Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess.

Fresh coconut is ideal here, and worth every bit of the effort it requires. But use sweetened shredded coconut from the baking aisle or frozen grated coconut from an Asian market, if that helps you ...

Grating Coconut – More than you will ever want to know! Sometimes there is a need for freshly-grated coconut. Now I know most of the time you can use frozen shredded coconut, but for that special ...

Fresh coconut is ideal for Miss Nannie’s Fresh Coconut Cake and worth every bit of the effort it requires. Juli Leonard Tribune During my North Carolina childhood, we celebrated Christmas in all the ...

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but ...

A recent request for a recipe for Fresh Coconut Cake has generated some interesting recipes for Curious Cook's readers. As occasionally happens, J.D. of Geneseo actually answered her own request for ...

An elegant Easter dinner deserves a heavenly dessert. What could be more celestially glorious than an old-fashioned coconut cake with billowing clouds of frosting and flaked coconut? Fresh coconut - ...

Coconut is my family’s must-have sweet during the holidays. Usually we have a fresh coconut cake, but my mom has been known to sneak a Mounds bar — her favorite candy — when the urge strikes. So this ...

I’ve had a longtime love affair with coconut candy. Almond Joys and Mounds bars are always the first to disappear from my Halloween stash. (I use the present tense because at my age, I proudly ...