If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

With rising beef prices, throw pork on the smoker instead and turn it into a variety of meals to stretch your budget. My husband and I slightly adapted the recipe for our Weber grill at home, and the ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. You can once again order some of the country’s best ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Brisket is a flavorful beef cut from the cow's lower chest, best known for transforming into tender, juicy meat through low-and-slow cooking methods like smoking or braising. It's often considered ...