Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

The Institute of Food Technologists released a special issue of its Journal of Food Science that addresses production, ...

BELLEVUE, WASH. — Americans have a long history of accepting technological food innovations, said Shelley Balanko, PhD, senior vice president of The Hartman Group, in a June 24 webinar. She gave the ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

CHICAGO--(BUSINESS WIRE)--The Feeding Tomorrow Fund of Institute of Food Technologists has published “Academic Knowledge Base 2023: Food Science & Technology Education Insights,” which outlines the ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The scope of insect diet science and technology -- Food science, food technology, and insect diet programs -- Representative case studies -- Antioxidants -- Antibiotics -- Sensory qualities and ...

Chibuike Udenigwe receives funding from the Natural Sciences and Engineering Research Council of Canada (NSERC). University of Ottawa provides funding as a founding partner of The Conversation CA-FR.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The Chippewa Falls FFA Chapter was named the state winner of the Food, Science and Technology Career Development event competition. The winning team consisted of Shyann Smith, Alyssa Potts, Hailey ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...