The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...
Created by the U.S. government, this animated video breaks down how food rationing worked during World War II and how point ...
When the U.S. entered World War II in December 1941, virtually every American became part of the war effort in some way. More than 16 million Americans served in the military, millions of civilians ...
In January 1940, the British government introduced food rationing. The scheme was designed to ensure fair shares for all at a time of national shortage. The Ministry of Food was responsible for ...
Sugar rationing during and after the second world war seems to have improved the health of people conceived in the UK at the time, cutting their risk of developing type 2 diabetes and high blood ...