We may receive a commission on purchases made from links. Mild, flaky white fish is a blank canvas. The art of the fish fry is all about the paint -- which, in the culinary world, comes down to two ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

In 2018, Food & Wine named this recipe one of our 40 best: This creole seafood seasoning is in integral part of Emeril Lagasse’s classic Shrimp Creole recipe, but feel free to try it on any seafood ...

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate. This restaurant-quality fish dish is ready in just 20 minutes, thanks to a ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

Eight decades ago, a Jewish immigrant fled Nazi Germany, bringing his metal spice grinder to his new home in Baltimore, Maryland. Looking for a new spice blend to sell, Gustav Brunn got an idea after ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...