If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

Learn how to make traditional British fish and chips at home — crispy battered fish, golden fries, and all the flavour of a ...

Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...

Artist Richard Patterson recently wrote about finding the signature dish of his homeland in his adopted city, Dallas. You can read that here. He also ranked the best fish and chips in Dallas here. But ...

Walk into any trendy restaurant lately and you might notice something surprising on the menu – tinned fish. What was once considered a humble pantry staple has undergone a remarkable transformation, ...