Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

Make creamed leeks: Preheat a griddle or cast-iron pan over high heat. Drizzle leeks with ½ tablespoon oil. Place leeks on hot griddle and cook, flipping occasionally, until slightly charred, about 7 ...

Defrost the filo pastry. Peel the sweet potato and chop it into 2cm cubes. Boil them in a medium pot of boiling water for 15 minutes, or until just soft, then strain. Cut the leek lengthways and rinse ...

125g Greek feta cheese, rinsed, patted dry, and cut into 12 pieces. Preheat oven to 180 degrees Celsius. Place one sheet of pastry on a work surface and lightly brush with olive oil. Place a second ...

Innes Clifton Leaf matured goats' cheese, on sale at Wells Store, Peachcroft Farm, Radley, rates among cheesemonger Arthur Cunynghame's favourites. This richly flavoured, mould-ripened cheese is ...

Filo pastry has the most wonderful light and crunchy texture. Here it is used in a Turkish recipe for fillo parcels filled with lamb and onion. A delicious snack at any time of the day. Simmer lamb in ...

If you have gas cook the peppers and chilis directly on the heat, turning with tongs, until they are scorched. Place in a bowl and cover with cling. Alternatively brush with a little oil and cook in a ...

Fiona Parker has been a regular voice on ABC Radio for years, having been a presenter for ABC Central Victoria in Bendigo since 2010 and before that hosting Breakfast on ABC Western Victoria for five ...

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. Preheat the oven to 180C and line a baking tray with baking paper. In a bowl, whisk ...

Serve these vegetarian filo parcels with a salad for a lunch or light dinner. You can also cut them into smaller pieces to serve as savoury finger food for an afternoon tea. Feel free to brush the ...

1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. In a small bowl, mix the olive oil and pressed garlic. 3. Place 1 filo sheet on a work surface and lightly brush the ...