Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...
THE traditional treacle tart is one of Britain’s most famous desserts, with the earliest recorded recipe by English author Mary Jewry dating back to 1879. The dessert gained heightened international ...
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