If you’ve burned out on your usual veggie burger, we’ve got a fun one that you can throw on the grill this summer. Best yet, you don’t even have to mix it together. Dominex “The Eggplant People” have ...

For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are ...

Beyond its starring roles in ratatouille, pasta alla norma, authentic Sicilian caponata, beguni, and baba ganoush, eggplant (which is the exact same thing as aubergine), has become an unsung hero of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Regardless of botanical classification, eggplant, like the tomato, is a fruit and not a vegetable. In the culinary world however, also like the tomato, it’s treated as a veggie. Regardless of its ...

Heat grill to high. Char eggplant, turning often, until cooked through and soft, about 30 minutes. Let cool slightly. Cut eggplant in half, and scrape flesh into a fine sieve set over a bowl; discard ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...